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Butterscotch Suckers Recipe from the 1/14/07 Alumni Sandstorm
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>>From: Sandy Carpenter Lee ('61)

BUTTERSCOTCH SUCKERS
 
Mix:

1 1/2 cups sugar
1/2 cup water
1 Tbsp. Butter
1 tsp. Vinegar
 
Boil to hard crack stage
On waxed paper or buttered foil pour sucker size puddles onto Sucker sticks.
Allow to harden and peel off foil.

-Sandy Carpenter Lee (Class of '61)
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