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From the 08/04/02 Alumni Sandstorm 
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>>From: Sandra Atwater Boyd ('51) & JD Boyd ('55)

BOYD'S FRENCH SALAD DRESSING
  2 cups extra virgin olive oil
  l-1/2 cups seasoned rice vinegar
  1 tsp. granulated garlic or garlic powder or salt
  1/3 cup sugar
  1-1/2 tsp. paprika
  1-1/2 tsp.dry mustard
  1/4 tsp. cayenne
  6 drops of Tabasco
  1 bay leaf
Combine all of the above ingredients, leave the bay
leaf whole. There are several different seasonings of
the rice vinegar, whichever you like the best.
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