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From the 07/10/02 Alumni Sandstorm
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>>From: Sandra Atwater Boyd ('51)

BLEU CHEESE DRESSING
  1 cup sour cream
  1 cup mayo
  1/2 teaspoon garlic salt
  1/4 teaspoon garlic powder
  1/2 teaspoon worcestershire sauce
  1 teaspoon BBQ sauce
  6 drops tabasco sauce (or to taste)
  cayenne pepper to taste
  LOTS of bleu cheese
Better when it stands for 24 hours. (we don't wait
that long) Usually always double the recipe so you
have it for a while.
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